Vitalism isn't just a philosophy; it's a way of life. Living vitalistically means that you must consciously consider everything that you ingest, whether it's a food or a thought. Everything you put into your mind and body ... affects the body
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, December 13, 2010

The Easiest Christmas cake you will ever make

Baking for Christmas is one of my favourite things and when I was given this fantastic Christmas cake recipe I just couldn't believe it would work let alone taste any good. Now I know in the US there are a few jokes about giving fruitcake as gifts but Down Under we enjoy a good Christmas cake.

Here is the recipe I know you will enjoy.

1 kg mixed dried fruit diced
1 Can apricot nectar ( about 400ml)
2 Cups Self raising flour

Optional Extra - your choice of something to give the cake a little extra Christmas spirit. We used Apricot Brandy or Rum :)

Instead of a large cake, spoon into muffin cases and bake at 175 C for about 25 to 30 minutes. A large cake would take at least an hour and half to bake. Make sure you line it well as the mixture is very dense.



 Start with One Kilo of Mixed dried fruit.
 Add 400ml of canned Apricot Nectar, plus your own favourite Christmas spirit, that's optional.
 Add 2 cups of Self Raising Flour and mix well. 

 The mixture should be sticky but not too dry, add a little extra juice or Christmas Spirit. 

Spoon into paper cases in a muffin tin and Bake for 25 to 30 minutes in a pre heated oven at 175C.


Enjoy!

Monday, November 22, 2010

Food additives – uncovering what’s really in our food.


Any basic dictionary will tell you that a food additive is something that is added to our food as part of the processing of the food, for the preservation of that food, to colour that food or to stabilize that particular food. In essence it becomes part of that food directly or indirectly. The original food additives were in fact spices, salt and even smoke.

When you really look at the foods that we are consuming every day, it’s alarming at just how much extra we are getting in our diets in the way of food additives. Are they really that necessary? Are they in fact that safe?

Local Author Julie Eady started out wanting to do what was best for her family in the way of health and nutrition. With a history of allergies and asthma she began a personal project to look into foods that she was putting on the table for her family and realised that they contained many food additives that held some real health concerns. This personal project turned into a fabulous book –



The Essential Information about what’s really in the food you eat, which additives to avoid and why. This book explains clearly and simply which food additives are linked to health problems or banned because of safety concerns, and also shows you how easy it is to avoid them in your shopping.. A must have book and a great gift for anyone who cares about their health and especially anyone responsible for feeding children. Comes with handy Additives to Avoid card to make your shopping simple.


When I found out about this it really hit home. As a mum myself with two young daughters at home, a history of allergies on both sides of the family and asthma, it couldn’t have come at a better time. In fact we were already looking at our diets very closely. We already had the experience of a child with reactions to food colourings and dyes, but didn’t realise just how many foods had the same additives. It was time to clean up our act and FAST.

We invited Julie to our office in Hillarys to speak to our patients and what a wealth of information she did bring to us. I highly recommend if you ever have the chance to hear either Julie or another member of her team speak make the effort – you will not be disappointed. You will be shocked at just how insidious some of these additives are in our diet. Julie can be booked from February next year to speak to school communities, parent groups or work groups, please contact her directly on 94032245 or alternatively additivealert@bigpondcom.

Visit Julies website for more valuable information www.additivealert.com.au

Sunday, September 5, 2010

Scones


This is not an original recipe of mine, but its one that I use without fail. Believe me, before this recipe came into my life my scones looked and tasted more like ice hockey pucks!!
 
4 cups Self raising flour
300 mls of thickening cream
300 mls of water ( measure this out in the container that the cream came in - do you really want to wash any more than you have too!!)
 
Preheat oven to 200 C.

Mix all ingredients in a large mixing bowl. Use your hands or a knife to bring it all together. Turn out onto a floured board and cut scones to shape required. I use a standard scone cutter most of the times, but if your after a different size use any floured glass to do the cutting. Using flour stops the dough from sticking to the glass.

I spray a quiche dish with cooking spray and use a scone cutter to cut out the scones. Place them into the dish close together. And then bake for approx 20 mins.

I have used light cream, sour cream and a mixture of all of these to the same result.
I've even turned out the mixture into the dish and scored it into wedges - works just as good. Apparently you get more jam and cream to scone ratio with this.

Enjoy